CHEERS AT RAINBOW SPRINGS
19330 SW 83 PL RD · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non foodgrade "Lowe's" bucket at upstairs ice machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw steak stored on shelf directly above pan containing fully-cooked pasta inside walk-in cooler. Manager moved the raw steak below the pasta during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at cookline: buttermilk (47F – Cold Holding). Manager stated the buttermilk has been stored at room temperature for approximately 30 minutes and added ice around the buttermilk to cool to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Bottle of hand soap stored in table in down storage area directly beside box containing single-use lids and above cups. 2. Spray bottle containing glass cleaner stored on counter directly beside pan of crackers in upstairs bar area. Manager removed both chemicals from the areas during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door and bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and laptop stored directly on top of cases of beer in upstairs kitchen. Manager removed all personal items from top of beer during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups in downstairs server station wet nested.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in corner of walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer door in baking area soiled with mold-like substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single-use foil trays not inverted on top shelf in baking area. Manager inverted the pans during this inspection. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 500+ppm. Manager diluted solution, then 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.