SKATEWORLD
7510 PAULA DR · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee at front line cook wear gloves without first washing hands to handle cooked chicken tenders. Discussed with employee to wash hands after every change of task or touching body parts. Employee washed hands, then wore new gloves at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 49°F – 53°F at 6:05 PM placed on top section of pizza make station at 3:30 PM cooled to 42°F inside reach in chest freezer. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards behind front service counter or soiled. Interior of the soda nozzle for Pepsi Zero is soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and no CFM present. 1 session manager, 1 cook, 1 DJ, and 1 floor guard.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Brooklyn, hired for over 1 year without food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for 20 new employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. To unlabeled chemical spray bottles located on three compartment sink. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Located on and behind plastic shield inside ice machine.
51-11-4Basic – Carbon dioxide tanks not adequately secured. 8 tanks not secured. 7 tanks located next to bag-in-box soda syrup in storage area. 1 tank next to icee machine at front service counter. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at front service counter have cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on counter next to soda machine and single service cups and lids. Employee removed personal drink at time of inspection to an approved location. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in kitchen wall next to inside kitchen entrance with exposed pipes.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at front service food counter and at restroom sinks. Hand washing signs have been provided to manager at time of inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids are not labeled at front service reach in cooler next to icee machine.
Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.