High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean plate to plate ready to eat food with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over bread at stainless reach in freezer in kitchen, both products not in commercial packaging. Raw pork over beef stroganoff not in commercial packaging at white reach in freezer. Educated operator on proper storage guidelines.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes pancakes (72F – Hot Holding) Observed sitting on front counter. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Operator placed time stamp for remaining 3 hours. Time control procedure emailed to operator.