Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN #5540

463939 SR 200 A1A · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602042
Visit number1
Inspection Visit ID10885706
DBPR license5501004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line, raw beef (49F – Cold Holding); hotdog (50F – Cold Holding). Employee stated he just put items in cooler 2 hours prior when he got to work. Manager moved items to flip top cooler to bring temperatures down. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer above flip top reach in cooler on cook line, burger patty (91F – Hot Holding, retemp 167F); corndog (109F – Hot Holding, retemp 183F). Manager stated all items were cooked about 15 minutes prior, put into warmer and then warmer was turned on. Employee heated all items up. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle on register table stored next to single service napkins. Manager removed bottle from table and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles/around nozzles on both soda machines soiled with soda residue. Also, interior of nozzles on tea urns soiled with brown residue.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager flipped over. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand up reach in cooler on cook line ambient air thermometer reading 49F. Actual ambient air of cooler at 52F. Manager moved all Time/Temperature control for safety foods to other reach in cooler/walk-in cooler.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered trash can in women's restroom. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf of cook line. Manager moved cup. Also, employee sandwich and drink cup on prep table. Manager moved to bottom shelf away from all food/single service items. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under ice machine and dry storage rack next to ice machine soiled with food debris. Also, floor under table with register soiled with food debris. Also, floor under fryers and grill have build up of food debris and grease. Also, floor under and wall behind prep table next to 3 compartment sink soiled with residue. Also, wall under 3 compartment sink soiled. Also, floor in walk-in freezer soiled with debris and ice buildup. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris. Also, hood filters above fryers soiled with grease. Also, table under grill soiled with grease and black residue. Also, fan covers in walk-in cooler soiled with dust build up. Also, multiple ceiling vents in kitchen soiled with dust. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line and stand up reach in cooler on cook line soiled. Also, interior of stand up reach in freezer on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of stand up reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.