WINTER GARDEN RESTAURANT
7 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in walk in freezer. Operator removed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in same container as raw pork in walk in freezer. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From two days prior per date marking. Pumpkin Pancake batter (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From two days prior per date marking. Pumpkin Pancake batter (49F – Cold Holding) Butter (67F – Cold Holding) per operator less than 4 hours moved to cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish drying rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in the corner of steam table. Floor by cook line.
36-24-5Basic – Hole in or other damage to wall. Holes in wall by reach in cooler at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink when entering the kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar at front counter
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.