NEW SMYRNA BEACH PITS Inspection – May 16, 2026

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers over hot dogs **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach water

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet handle broken off, kitchen handsink

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 on the floor next to cookline **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease in the fryer area

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Florida Food Watch