Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD STORE 2791

3500 SE FEDERAL HWY · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602067
Visit number1
Inspection Visit ID10885731
DBPR license5301731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-25-4

High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched hair, then put on gloves and began preparing food without washing hands. Advised operator of proper hand washing. Priority: High Priority

#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, corn salsa (45F – Cold Holding), not prepared or portioned today. Operator stated item held in unit since 6:00am. Operator discarded item. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#4Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near bakery area, no paper towels at designated hand sink. Priority: Intermediate

Basic 4

#2Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. At cook line, floor soiled with food debris. Priority: Basic

#3Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food debris. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, above oven where in use utensils are stored, soiled with dust and food debris. Priority: Basic

#7Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind flip top cooler, wall soiled with food debris. Priority: Basic

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.