AMORE ITALIAN MARKET & BAKERY Inspection – August 20, 2025

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ricotta and Pepperoni pizza (105 F – Hot Holding) for less than one hour. Provided operator with DBPR Form HR 5022-090 Time As Control **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella containers opened more than 24 hours prior and not date marked.

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates were issued on 08-31-2019 and expired on 08-31-2022

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage area. This is a repeat violation from previous inspection dated 02-25-2025 **Repeat Violation**

Repeat Violation

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In large glass door reach in cooler

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep counters

Florida Food Watch