High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored inside the walk in cooler: lemon butter (51F – Cold Holding); meatball sauce (53F – Cold Holding); polenta (44F – Cold Holding); Pamodoro (48F – Cold Holding)

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored inside the walk in cooler: lemon butter (51F – Cold Holding); meatball sauce (53F – Cold Holding); polenta (44F – Cold Holding); Pamodoro (48F – Cold Holding) Per kitchen employee, these food items are hot held during service and it is possible they did not properly cool at the end of service or reach the cooling parameters. Because we cannot verify whether the product met the required cooling parameters or ever reached 41 degrees or below, the items will be issued a stop sale.