Inspection Report

Florida DBPR Inspection Report
Completed

THE COLONY GOLF & COUNTRY CLUB

4101 PELICAN COLONY BLVD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602088
Visit number1
Inspection Visit ID10885752
DBPR license4605460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed produce in walk in cooler downstairs. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper forms and employees signed. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not properly date marked.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above fryers in kitchen.

Inspector observations synchronized from DBPR on August 18, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.