FIELD OF GREENS
10140 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Employee was cleaning the cutting board with sanitizer solution cloth then proceeded to wash hands with only water then proceeded to handle clean utensils with food. Employee washed hands **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Chili soup from 7/11
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler Walk in cooler Double wrapped containers with sliced turkey 45F cold holding, hard boil eggs 45F cold holding Per operator not prepared or portioned today Per operator stored over 24 hours. Operator discarded see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler Walk in cooler Double wrapped containers with sliced turkey 45F cold holding, hard boil eggs 45F cold holding Per operator not prepared or portioned today Per operator stored over 24 hours. Operator discarded see stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peas soup 128F hot holding stored for approximately 45 minutes Operator reheated to 165F++ **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pea soup not date marked. Per operator stored over 24 hours. Operator date marked **Corrected On-Site**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. A box with unwashed kale stored above dressing inside walk in cooler Operator stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.