Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ATL DELI

2261 EDGEWOOD AVE W STE 9 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3602105
Visit number1
Inspection Visit ID10885769
DBPR license2616064

Emergency Closure Summary

ClosedAugust 25, 2025 2:47 PM
StatusReopened after callback/compliance
ReopenedAugust 26, 2025 9:28 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed wrapped raw chicken stored over ready to eat frozen vegetables in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed; 3 live roaches under curved flap of protective wall lining on top part of shelving unit above three compartment sink. 5 live roaches between protective wall lining and wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area. **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 200 roach droppings between protective wall lining at wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area **Warning**

Warning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings cooked 30 minutes prior held on time as a public health control with no time marker. Person in charge added time marker. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse and wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen area. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on prep shelf above flip top cooler. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraint. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the two reach in coolers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled gaskets on walk-in cooler and walk-in freezer doors. **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear exit door door unable to self close due to missing self-closing device.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor under three compartment sink.

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.