Inspection Report

Florida DBPR Inspection Report
Completed

CERVECERIA LA TROPICAL

42 NE 25 STREET · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602137
Visit number1
Inspection Visit ID10885801
DBPR license2336795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese inside walk in cooler. Employee inverted the food items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink located at the back prep area blocked by a trash container. GM moved the container immediately. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink located at the black prep area used as a dump sink with food residue inside, Employees were coached. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint ( cook at the main line)

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign at the hand sink located underneath front counter.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed some plastic containers with salt ( as per employee ) with no label.

Inspector observations synchronized from DBPR on August 16, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.