Inspection Report

Florida DBPR Inspection Report
Completed

DUKES BREWHOUSE

795 W LUMSDEN RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602142
Visit number1
Inspection Visit ID10885806
DBPR license3917891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served drop off soiled dishes, return to work without washing hands. Manager discussed hand washing with server, server washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like buildup. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by storage door blocked by large floor fan.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned salmon in reduced oxygen packaging observed thawing in unopened packaging. Operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses by soda fountain in server station.

#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on the floor in dry storage.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 85F at char grill. Operator placed into different container of water with other utensils at 148F. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon portions in reduced oxygen packaging thawing in a plastic container in standing water. Operator removed from packaging and placed into chef base cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.