KING WOK
425 W TOWN PLACE STE 110 · ST. AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over various cooked animal products in walk in freezer, all items removed from original packaging. Also raw chicken stored over raw beef on soled rack in walk in freezer. Operator began to rearrange all items during inspection. Also raw chicken stored over buckets of sauce and cut vegetables in walk in cooler. Also bowl with raw animal liquids on bottom of bowl stored in container of cut peppers touching peppers in top section of reach in cooler on make line, bowl removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bowl with raw animal liquids on bottom of bowl stored in container of cut peppers touching peppers in top section of reach in cooler on make line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauce with cooked onions (53F – Cold Holding) sitting out on make line cooler, per operator sauce has been out for less then 30 minutes, sauce placed back in cooler. cooked pork (48F – Cold Holding) sitting out on table in prep area, per manager employees removed pork from walk in cooler less then 1 hour ago for preparation, but all employees are already engaged in preparation with a large amount of food, pork placed back in walk in cooler. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple plastic bucket lids in hand wash sink between walk in cooler and triple sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of white liquid under front counter.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in several bulk containers of flour and other seasonings in back of kitchen. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Under prep table on make line and racks in back of kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food employees engaged in food handling in kitchen and prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce in walk in cooler. Buckets of rice and seasoning on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water at triple sink.
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.