CRAZY GOOD KITCHEN MIAMI
723 N LINCOLN LN BAY 104 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over whole beef in the walk in cooler. The manager moved the ground beef to the correct shelf.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a large pot on top of the sink. The food handler removed it. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed under the front counter. The manager secured the tanks. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. The manager discarded it. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The food handler removed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard, gasket and shelving soiled. Observed the hood filters soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.