Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM DINER

9860 S MILITARY TRL STE J1 · BOYNTON BEACH · Palm Beach County · FL 33436

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602183
Visit number1
Inspection Visit ID10885847
DBPR license6010059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Atosv reach in cooler ; ; cooked noodles (49F); raw salmon (48F); raw chicken (47F); raw fish (48F). Per operator food not prepared or portioned today. Per operator Food held in unit less thanks four hours. Observed door left open. Operator placed all foods in ice bath. Observed in atosv reach in cooler #2 ; cooked green beans (68F); soup (67F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed cooler not plugged in. Operator decided to discard food with time still remaining. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line bacon (98F); sausage (101F). Per operator food held in unit less than four hours. Observed food stored under no temperature control. Operator placed foods back onto stove to reheat to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic22-08-4

Basic – Interior of microwaves has accumulation of food debris in kitchen.

Inspector observations synchronized from DBPR on September 8, 2026 12:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.