High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bean soup with a date mark of 7/16 stored in the stand up reach in cooler in the preparation area. Chef discarded the soup.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed their gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized, removed their gloves, washed their hands and changed gloves. **Corrective Action Taken**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bean soup with a date mark of 7/16 stored in the stand up reach in cooler in the preparation area. Chef discarded the soup. **Corrective Action Taken**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose Bibb in the dishwasher room.