Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN HOUSE

6800 GULFPORT BLVD S STE 105 · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602193
Visit number1
Inspection Visit ID10885857
DBPR license6217126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly in dining area near entrance -1 live fly in hall outside walk in cooler

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 50PPM) **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table next to kitchen exit heavily grooved and stained.

#7Intermediate31A-09-4

Intermediate – Handwash sink at end of cookline near register area not accessible for employee use at all times, blocked by chairs. Operator moved chairs to unblock sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cookline near register area. Operator put out paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at end of cookline near register area. Operator put out soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at end of cookline near register area.

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from hood system

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -floor on cookline uneven and textured, causes buildup of grease and food debris and does not allow for easy cleaning. -some tiles broken in kitchen allowing for buildup of debris

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.