THE BREEZEWAY RESTAURANT AND BAR
112 E 1 ST · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over risotto in stand-up reach-in cooler, operator relocated raw shell eggs to walk-in cooler **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Luis
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Louis Q.
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board stained on top of reach-in cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in outdoor bar area used as dump sink: soiled dishes and ice present, operator cleared **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink next to outdoor ice machine, operator restocked soap **Corrected On-Site**
Basic 10
08B-49-4Basic – Employee personal food stored on top of dishwasher, operator removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -broken floor tiles in front of dishwasher with standing water present
36-17-5Basic – Floor tiles missing and/or in disrepair. -kitchen floor tiles **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of pickles stored on the floor in walk-in cooler
14-38-4Basic – Food storage container/container lid cracked or broken. -multiple cracked lids and broken plastic containers in use with foods
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -triple door reach-in freezer
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in freezer door handles -left side grill/right side of fryer of have an accumulation of grease and food debris
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia sanitizer solution stored on prep table next to blue cutting board, operator relocated **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. -underneath handwash sink next to outdoor ice machine
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.