A4 WARMING KITCHEN
401 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet – flip top – cheese (46F). Per operator item placed in unit approximately 45 minutes ago. Item not prepped or portioned today. Observed item in shallow pan. Operator placed in deep pan to quick chill. 2. Back prep room – cheese (46F). Per operator item placed in unit approximately 45 minutes ago. Item not prepped or portioned today. Observed water dripping from inside top of unit. Doors not closing tightly. Operator removed item to banquet kitchen to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit in prep room – cooked ribs (116-122F – Hot Holding). Per operator item holding approximately 45 minutes. Operator removed to reheat. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 17, 2026 8:19 AM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.