Inspection Report

Florida DBPR Inspection Report
Warning

HOOTERS OF PCB

12709 W HWY 98 · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602214
Visit number1
Inspection Visit ID10885878
DBPR license1300109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47F, buttermilk 48F, Swiss cheese 49F, American cheese 48F, blue cheese 51F, cheese cake 50F, potato salad 50F, cheddar cheese 50F, pepperjack cheese 52F, per manager all items in cooler over night. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47F, buttermilk 48F, Swiss cheese 49F, American cheese 48F, blue cheese 51F, cheese cake 50F, cheddar cheese 50F, pepperjack cheese 52F, potato salad 50F, per manager all items in cooler over night. See stop sale. **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fry baskets: cooked wings 106F, cooked chicken tenders 105F. Per employee items cooked less than 1 hour prior.

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at prep area handwash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk-in cooler, and behind cook line equipment.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease build up on sides of fryers, fry breading table cooler, prep table legs in corner of fry station.

Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.