Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK E CHEESE

5539 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602235
Visit number1
Inspection Visit ID10885899
DBPR license7408012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x, 0ppm, operator installed new sanitizer, retested 200ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 39-55F, per operator stored on insufficient ice bath at salad bar less than 2 hours, operator relocated to walk-in to rapidly cool -kitchen reach-in cooler: string cheese 42-46F in kitchen reach-in cooler, operator relocated to walk-in to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack in walk-in cooler, operator separated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator installed new sanitizer, retested 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.