Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA OLIVOS

1444 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1318329
Visit number1
Inspection Visit ID10886083
DBPR license3953565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked black beans inside double door refrigerator. **Repeat Violation**

Repeat Violation

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside refrigerator by truck entrance are torn.

#2Basic08B-38-4

Basic – Food stored on floor. Cans of Pepsi stored on floor underneath food preparation table housing microwave.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator by truck entrance are soiled with black-mold like substance.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingredients inside reach in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.