TACOS EL BUEN CHAPIN Inspection – January 20, 2026

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat French fries not commercially packaged

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F hold holding inside plastic containers on counter Per operator food left out of temperature for approximately 15 minutes Operator put items in steam table at 150F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink completely blocked/ inaccessible with dishes and food equipment stored inside Operator cleared **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#2Basic08B-38-4

Basic – Food stored on floor.

#3Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. Observed pipe from hand wash sink broken off and water leaking on floor of food truck. Hand wash sink still running hot water

Florida Food Watch