Inspection Report

Florida DBPR Inspection Report
Warning

ATLAS DOCK

16371 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1318356
Visit number1
Inspection Visit ID10886110
DBPR license4651605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main flip top reach-in cooler cooked lobster (49F – Cold Holding); cooked shrimp (49F – Cold Holding); cut tomatoes (48F – Cold Holding); housemade coleslaw (48F – Cold Holding); raw grouper (44F – Hot Holding); raw swai (44F – Cold Holding); mango cut tomatoes salsa (49F – Cold Holding); shredded cheddar cheese (53F – Cold Holding) for 1 hour per operator, also tall glass reach-in cooler half and half (48F – Cold Holding) for 1 hour per operator. Operated iced down all foods. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection to splitter, no vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under fryer, reach-in cooler/freezer. **Warning**

Warning
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.