TAQUERIA JUQUILITA LA OAXAQUENA Inspection – July 23, 2025

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found Four flies in unit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Black bags being used to store rice and vegetables.

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two black bags of rice 120-122F on prep table. Employee moved to refrigerator.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees currently working. Signed during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Covering dough for tortillas

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One male employee.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes between hot case and prep table.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in drawer cooler soiled with food debris. **Repeat Violation**

Repeat Violation

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window is left open when not in use.

Florida Food Watch