HONG KONG CITY BBQ
5301 N SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher rinsed and loaded dirty dishes and immediately handled clean dishes. Manager reviewed proper handwashing procedures with employee and he washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Motak reach in cooler, bowl of raw ground beef on shelf over cooked pork dumplings. Manager rearranged for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved employee went outside of building and returned to kitchen to prep raw carrots without changing gloves or washing hands. Manager reviewed proper handwashing procedures with employee and employee washed hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed Egg rolls (78F – Cold Holding) under prep table by cook line not under temperature/ time control. Per manager removed from cooler approximately 1.5 hours .Manager returned to cooler.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl of meat in handwashing sink located near back door in kitchen. Employee removed. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in bucket of cornstarch and plastic cups in containers of sugar. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of oil stored on floor in kitchen next to prep table. Manager removed from floor. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handles in contact with rice, sugar, and cornstarch in bulk containers in kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on prep table. Employee removed. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Container of soup spoons stored with handles not all facing up at service area. Employee inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area above hand sink and triple sink soiled with food/grease debris.
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.