DONA NELI MIAMI
12652 SW 8TH ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over beers inside walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk-in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham block (54F – Cold Holding); cheese block (56F – Cold Holding); shredded beef (52F – Cold Holding); white rice (50F – Cold Holding); beef steak (48F – Cold Holding); swai fillets (48F – Cold Holding); raw chicken (49F – Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts at service window room without date mark. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish steak, fish fillets inside rop package inside walk in cooler. As per operator for less than 4 hrs. Operator started to removed fish from the rop. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at service window room. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to triple sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen spaghetti thawing at room temperature on prep table across triple sink. Operator placed products inside walk inside WIC for proper thawing. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.