LA GRANJA CHICKEN STEAK AND SEAFOOD
3352 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tostones in walk-in-cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of stainless steel cleaner stored on top of reach in cooler on cooks line Spray bottle of Clorox stored above boxed sodas Open cans of paint on shelving stored next to drinks **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink on cooks line **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink on cooks line **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator some employee certificates expired 9/15/25
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk-in-cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, in areas in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked/broken next to fryer, standing water in broken tiles
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container., scoop stored in rice**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to knife stored in raw chicken **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning in a few areas in kitchen / prep area
29-49-6Basic – Standing water in bottom of reach-in-cooler across from from cooking equipment **Corrected On-Site**
21-04-4Basic – Towel used under cutting board. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Cooks line hand sink has continuous hot water running, unable to shut off
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.