Inspection Report

Florida DBPR Inspection Report
Completed

SAKI JAPANESE KITCHEN

7711 COLLIER BLVD UNIT # 108 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602309
Visit number1
Inspection Visit ID10886639
DBPR license2103549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty bucket of sanitizer, chlorine sanitizer 100ppm. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4High Priority12A-19-4

High Priority – Observed: Employee washed hands with cold water. An employee washed their hands in the hand washing sink next to the ice machine where the hot water faucet is non-operational. Priority: High Priority

Intermediate 3

#6Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the hand washing sink next to the ice machine is not operational. Priority: Intermediate

#7Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink. The soap dispensers at the hand washing sinks at the entrance to the kitchen and next to the ice machine are not operational. Priority: Intermediate

#9Intermediate53B-14-5

Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Jaihui Wang had expired. Priority: Intermediate

Basic 4

#1Basic14-05-4

Basic – Observed: Cardboard used to line food-contact shelves. There is cardboard lining food contact shelves in the walk in cooler. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic14-45-4

Basic – Observed: Cardboard used to line nonfood-contact shelves. There is cardboard lining non-food contact shelves in the kitchen, under the flat top grill and the prep table by the walk in coolers. Priority: Basic

#5Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the women’s restroom that is used by employees. Priority: Basic

#8Basic29-08-4

Basic – Observed: Plumbing system in disrepair. The hot water faucet on the hand washing sink next to the ice machine does not work, it just spins freely. Priority: Basic

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.