Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent in trap near rear exit of establishment. **Warning**

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in large container of white powdery substance.

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair near walk-in freezer door.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from beverage with no lid stored near point of sale system on front line.

Basic – Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors around fryers and under three compartment sink. Soiled walls behind cook line. Soiled ceiling tiles throughout kitchen area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for mashed potatoes stored in metal pan in standing water.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavily soiled gaskets on all reach in cooler, walk-in freezer, and walk-in cooler doors. Excess dust build up on fan guards in walk-in cooler.

Basic – Outer openings not protected with self-closing doors. Observed exterior door at rear exit unable to self close due to unattached self-closing arm.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at end of three compartment sink at room temperature.

Basic – Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored near first walk-in cooler door.