HARMONY TEA SHOPPE
12301 LAKE UNDERHILL RD STE 121 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At the reach-in freezer,Raw Octopus stored on top of noodle , raw tuna stored on top soybeans ,raw shrimp stored on top of ice cream . **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for boba or sushi rice . **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot had to be at the hose side . **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator fix it second check 100 ppm **Corrected On-Site** **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab salad at the menu from imitation crab . Harmony classic have crab stick from imitation crab . Operator add k instead of c at the menu while I conducting my inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided the list of the aproved training via email. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form via email for employee health agreement. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator via email . **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored at the bottom of make table front area . **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitizer only wash and rinse. **Warning**
08B-38-4Basic – Food stored on floor. Brown rice -sugar-salt -cream-dry fruit stored on floor back of the house. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back of the house. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go bag and bowls stored on floor back of the house. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.