Inspection Report

Florida DBPR Inspection Report
Completed

MONSTER SUBS

2172 W OAKLAND PARK BLVD · OAKLAND PARK, FLORID · Broward County · FL 33311

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602321
Visit number1
Inspection Visit ID10886651
DBPR license1626271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak meat in freezer stored above bread. Operator relocated properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states feta cheese opened 36-48 hours prior.

Basic 4

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats. Application states zero (0) seats. Operator states all seats are for take out customers waiting area.

#2Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall unfinished.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under line coolers.

#4Basic08B-12-5

Basic – Stored food not covered. Observed ham and chicken tenders uncovered in primary cooler.

Inspector observations synchronized from DBPR on August 21, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.