Inspection Report

Florida DBPR Inspection Report
Warning

EL RANCHITO MEXICAN RESTAURANT

1 LA GRANDE BLVD · LADY LAKE · Lake County · FL 32159-2384

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602354
Visit number1
Inspection Visit ID10886684
DBPR license4500935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -#10 of tomato paste. **Warning**

WarningStop Sale
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw beef over pineapples. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef and chicken over cooked potatoes. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef patties 52f, Chorizo 54f, Ham 58f, Beef 53f, Chicken 54f. Held over 4 hours. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 52f, Chorizo 54f, Ham 58f, Beef 53f, Chicken 54f. Over 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Enchiladas 88f. Less than 4 hours. Advised to reheat. **Warning**

Warning

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Blue spray bottle. **Warning**

Warning
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning**

Warning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. -Over ware wash. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. -Can goods and cooking oil. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. -Sponge at bar used as salt applicator. **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. -At wait station. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -In white refrigerator. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under prep table on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.