MI PUEBLO RESTAURANT
10910 W FLAGLER ST · MIAMI · Dade County · FL 33174-1280
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef mondongo (71F – Cold Holding); fish stock (69F – Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F – Cold Holding); raw churrasco (65F – Cold Holding); fish filet (69F – Cold Holding); blood sausage (60F – Cold Holding); sausage (63F – Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F – Cold Holding); fish stock (69F – Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed small pot inside hand sink next to cook line. Operator removed the pot. **Corrected On-Site** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed tostones, fries, arepas not covered inside small standing freezer. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.