Inspection Report

Florida DBPR Inspection Report
Completed

KUNGFU FRIED CHICKEN & BAR

11358 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602359
Visit number1
Inspection Visit ID10886689
DBPR license5804940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed employee frying chicken and draining in raw chicken box. Educated employee.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over buckets of sauces in walk-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in cooler not date marked.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance below triple sink. Operator labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on bottle next to drink machine at front counter. Operator moved. **Corrected On-Site**

Corrected On-Site
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating chicken while frying chicken.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All employees working without. Operator corrected.

#4Basic14-11-5

Basic – Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Bowl of chicken in reach-in freezer near exit door. Operator covered. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter. Operator placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.