Inspection Report

Florida DBPR Inspection Report
Enforcement

FUSION CUISINE RESTAURANT A INC

1721 AVE D · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602361
Visit number1
Inspection Visit ID10886691
DBPR license6603087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on site placed dirty plates with no hand wash then proceeded to work with food for customer.

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 behind fryer. 4 on window sill in kitchen. 2 window sill in storage area 6 on floor in storage area **Admin Complaint**

Admin Complaint

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.

#14Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**

Admin Complaint
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler.

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Near kitchen.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic16-45-4

Basic – Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Rice and beans found in pot in three compartment sink.

#4Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

#5Basic36-24-5

Basic – Hole in or other damage to wall. In bathroom near kitchen and in storage room.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under hand washing sink in kitchen.

#8Basic08B-12-5

Basic – Stored food not covered. Jasmine rice in storage area.

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.