VENISE CARIBEAN CUISINE
6120-6122 SW 7TH STREET · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen Coldtech reach in cooler, Rice and peas (50F – Cooling). Per manager cooked day before and in unit overnight. See stop sale. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen Coldtech reach in cooler, buspan of raw prepped chicken above buspan of raw prepped beef. Employee removed to walk in cooler and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen Coldtech cooler, Raw Chicken (45F – Cooling), Raw beef (48F – Cooling). Per manager prepped night before and in cooler more than 4 hours. 2) In kitchen Coldtech reach in cooler, Rice and peas (50F – Cooling). Per manager cooked day before and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Flip top upper cooler – Cooked Turkey (54F – Cold Holding ) ;Cooked chicken (49F – Cold Holding). Per manager not prepped or portioned today and in unit from 11:00 am. Employees moved to reach in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen Coldtech cooler, Raw Chicken (45F – Cooling), Raw beef (48F – Cooling). Per manager prepped night before and in cooler more than 4 hours. See stop sale. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) In kitchen, Marinated Raw fish – 49F at 2:50 pm (ambient cooling from 12:00pm) to 46F at 3:55pm. Based on times and temperatures taken, fish will not reach 41F in 4 hours. Manager had employees moved move fish to reach in freezer to rapid chill. 2) Front counter glass front reach in, Prepared salads 62 F at 3:20 pm ( ambient cooling from 1 :00 pm ) to 62F at 3:50pm. Based on times and temperatures taken, salads will not reach 41F in 4 hours. Manager had employees moved items to kitchen reach in cooler to rapid chill. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of cooked turkey and beef not dated marked. Per manager cooked 2-3 days. **Warning**
Basic 2
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reading 0ppm quaternary. Employee remade to 200ppm. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and flour containers in kitchen not labeled. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.