MOTEK GABLES
45 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using gloves but no hand washing.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front bar, sink blocked by garbage can. Employee removed them.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar. Bar tender place soap.
31B-03-4Intermediate – No soap provided at handwash sink. Observation front bar.
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Dishwashing area.
36-22-4Basic – Floor area(s) covered with standing water. 36-22-4 Observed: Floor area(s) covered with standing water. Observed at dishwashing area, underneath the dishwasher machine, area that's located inside the restaurant, floors partially covered with sewage water coming out from drain and covering the area where the machine is functioning. According to the employee the situation started this morning. According to the manager the plumbing company has been notified and they are in they way to fix the problem.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature taking 87°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and shelves at walk in cooler soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed at mop sink and hand sink located at cook line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 17, 2026 8:22 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.