JULIETTE'S BISTRO
245 WATER ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. A couple of apples, employee placed them under sneeze guard **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. One at waffle area **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger on shelf above the fruit in upright cooler at front cook line, rearranged by manager **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners above coffee makers, employee rearranged **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and slicer used yesterday **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it, hand sink at front cook line, removed by manager **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at front counter cook line, manager brought some, also hand sink at bar **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour, removed by manager
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In closet by kitchen, secured by employee **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf by dish machine
14-11-5Basic – Equipment in poor repair. Interior panel loose in upright cooler, front cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for raw shrimp in walk in cooler, also lid for bulk sugar
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep area, front cook line **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler at front cook line **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front at front counter cook line and hand sink at bar **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee discarded it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powder on storage shelf, labeled salt and pepper per manager **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.