TRADERS RESTAURANT
2225 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches on floor underneath the dish machine near he floor drain/empty dish racks **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mixed cut leafy greens 60F, shredded cheese 55F inside salad station cooler in back, manager stated discarding at end of breakfast service, placed out at beginning of service. Advised person in charge of requirement for time as a public health control policy/paperwork. -sour cream 45F, ham 45F, sliced cheeses 47F inside stand up cooler at end of cookline. Person in charge stated unit opened and closed frequently prior to inspection, advised to monitor internal refrigeration temperatures to take corrective actions as needed with high ambient room temperature inside kitchen. -ice cream drink mix 55F inside bar inside mini fridge. Advised bartender that the purple carton ice cream mix must be maintained at 41F or below for safety. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at 3 compartment sink inside bar up front **Warning**
31A-07-4Intermediate – Handwash sink missing in bar up front containing 3 compartment sink and ice well for bartender to handle/scoop ice(food) for beverages **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge stated certificates are currently locked in an office **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. -1 dead roach on top shelf above beverage wait station in corner of dining area near kitchen door -1 dead roach on floor under dish machine in back -1 dead roach on shelf under long countertop cabinets across dining room from bar, bottom shelf under chafing equipment **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -warewashing area -under cookline equipment **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.