Inspection Report

Florida DBPR Inspection Report
Completed

LAKE WORTH PIZZA

516 S DIXIE HWY STE 4 · LAKE WORTH · Palm Beach County · FL 33460

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602438
Visit number1
Inspection Visit ID10886768
DBPR license6010019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in glass door cooler, pasta (45 to 51°F – Cooling); raw chicken (47F – Cooling). Operator stated held over night. Not prepared or prepared or portioned today. See stop sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in glass door cooler, pasta (45°F to 51°F – Cooling); raw chicken (47F – Cooling). Operator stated held over night in cooler. Not prepared or portioned today

Stop Sale

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator stated copy on phone, but unable to show picture. Discussed to print copy and post.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By back door, reach in cooler soiled with mold like substance inside around gaskets.

Inspector observations synchronized from DBPR on September 7, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.