BOCAS GRILL DORAL
10201 NW 58 ST UNIT 108 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (53F – Cooling) at walk in cooler, as per manager made the previous day. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (53F – Cooling) at walk in cooler, as per manager made the previous day. Observed RAW CHICKEN (48F – Cooling); RAW MEAT (57F – Cooling); PICO DE GALLO (50F – Cooling)at walk in cooler, as per manager more than four hours. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN (48F – Cooling); RAW MEAT (57F – Cooling); PICO DE GALLO (50F – Cooling)at walk in cooler, as per manager more than four hours. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and meat vacuum packed onsite without a haccp plan at walk in cooler, as per labeling product packaged more than forty eight hours. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a handless container in a container of sauce at walk in cooler. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging on food preparation wearing a watch. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in cooler at fry station torn and in poor condition. **Warning**
08B-38-4Basic – Food stored on floor. Observed frozen sauce stored on the floor of walk in freezer. Observed dressing stored on the floor of walk in cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at fry station reach in freezer spiked with food debris. **Warning**
22-16-4Basic – Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken and meat vacuum packed onsite without a haccp plan missing time on labeling. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.