Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN PIZZERIA AND RESTAURANT JO INC

602 HOWARD ST W · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602454
Visit number1
Inspection Visit ID10886784
DBPR license7100282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6lb can of tomatoes dented. Manager segregated for return. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: butter (52F – Cold Holding). Two hours. Operator moved to walk-in cooler ice bath for cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances on backsplash. Can opener blade rusty. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of pepper. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker over prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Reach-in cooler door handle broken. Cover missing on reach-in cooler door interior, exposing insulation. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single-serve boxes on top kitchen shelf not inverted. Operator flipped over. **Corrected On-Site**

Corrected On-Site
#7Basic14-12-4

Basic – Utensils in poor condition. Serving spoon handle scale broken.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting boards soiled. Operator returned to sani-bucket.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.