CHINA JADE
10150 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fully cooked krab sticks at tall reach in freezer. Both products not in commercial packaging. Operator stored products properly. Raw beef over green onions at walk in cooler. Safe storage chart emailed to operator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: sliced cabbage (78F – Hot Holding) Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour. Time control procedure emailed to operator. ; steam well: egg drop soup (123F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Incense sticks stored over rice at dry storage rack by triple sink. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: general tso chicken (94F – Cooling) at 1:37; cooling since 1:07 – 91F at 2:09 Observed in deep covered container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in shallow container and placed in reach in freezer to quick chill. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled on storage rack at rear of kitchen. **Corrected On-Site** **Repeat Violation**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of oil residue.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance screen door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer by back door.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.