BEST THAI & SUSHI
35354 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pork in grocery bags in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed beef over calamari in stand up reach in cooler in prep area. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked rice in stand up reach in cooler in prep area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade, several cutting boards stained with black mold like substance in kitchen.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came at end of inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee removed all cups out of bulk containers of flour,rice and sugar heavily soiled in prep area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Several drinks on prep table on cook line **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers on cook line.
08B-38-4Basic – Food stored on floor. Boxes of oil on floor in kitchen and prep area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Outsides of all bulk containers of flour, rice and sugar heavily soiled with food debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls are soliled with food debris and grease. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.