Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knife, Spatula, cooking ladles and utensil with food contact surface up.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on and above prep table. Manager removed **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Single-service articles improperly stored. Box of cup lids on floor in kitchen

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (onions ) stored over ready-to-eat food ( Ready-To-Eat sauces ) in walk in cooler