Inspection Report

Florida DBPR Inspection Report
Warning

CORAZON COCINA MEXICANA

6800 VISITORS CIR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602499
Visit number1
Inspection Visit ID10886829
DBPR license5803711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Tortilla chips in Rubbermaid can **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon wrapped Cooked jalapeños over cooked meats in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board on cooks line **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sprayer in dish room **Warning**

Warning

Basic 9

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Food plate on top of bag of flour in dry storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Handle to microwave broken on cooks line **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door across from ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between tables on expo side of cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above can rack in kitchen **Warning**

Warning
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelf under table for dishwasher **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container at side server station **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.