Inspection Report

Florida DBPR Inspection Report
Warning

BRONX PIZZA CORP

4530 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602525
Visit number1
Inspection Visit ID10886855
DBPR license5812605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food . Next routine visit per supervisor.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill .

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F – Hot Holding); meatballs (85F – Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again .

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of.

#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The salad table . **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table . **Repeat Violation**

Repeat Violation
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down .

#7Basic36-62-4

Basic – Light not functioning. 2 out by the hoods.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing multiple area throughout kitchen.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor back of the house and.

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.